Tippling Club

Tippling Club in Singapore’s Chinatown area seems to get more famous year-on-year, consistently ranked as one of the best restaurants in the country – and across Asia. British-born chef Ryan Clift serves a tasting menu of fun, playful dishes paired with a range of innovative cocktails. The chef takes the meaning of the word innovative to a whole new level with unusual, often downright weird combinations. The cocktails are enough reason to visit too, with an in-house mixologist providing almost as much flair as what goes on inside the kitchen.

Cuisine: Modern/Innovative with cocktail pairings.

We recommend: For the full experience, go for the complete tasting menu.

Atmosphere: Classy.

Crowd: Businessmen, bankers, gourmets and travellers.

Key info: Tippling Club presents its cocktail menu on a spectrum of sweet, sour, dry, bitter, fruity and smoky. Highlights include the ‘Pink Peppercorn Negroni’ with gin, sweet vermouth, Campari and pink peppercorn, and the ‘Can You Afford It?’ of becherovka, chamomile vermouth and citrus krug champagne.

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