Langosteria

A trendy restaurant in Milan where the international fashion crowd gathers for the best fish and seafood in town. The fish and seafood here are unfailingly fresh. The owner and chef, Enrico Buonocore, will tell you that he did not just want to open a restaurant with Milanese character, but to create an international hot spot to attract jetsetters the world over. In a break from the usual for elite seafood restaurants, this one doesn’t look traditional and boring.

We recommend: The tar-tar of the day or carpaccio made from several types of fish. The warm salad with seafood. Tuna with a puree of eggplant with tomatoes and pine nuts or black cod baked with zucchini.

Cuisine: Mediterranean with a specialization in seafood.

Atmosphere:fashion & cool

The crowd: Businessmen, jetsetters, it girls.

Key info: Excellent wine list.

Tags: Langosteria 10