Noda
Reimagination of a traditional omakase by chef Shigeyuki Tsunoda
Noda
37 W 20th St, New York, NY 10011
Phone:
+1 212-481-2432
Mon-Sat 17:45–00:00
Cost: $315
www.noda.nyc
Noda is the reimagination of a traditional omakase built around the guest experience. Chef Shigeyuki Tsunoda has relocated from Ginza, Tokyo to bring his culinary philosophy to New York.
He is supported by a team of sommeliers who oversee one of the most extensive Japanese whiskey collections and who have curated a wine, sake and cocktail program specifically for the meal. All guests are seated at noda's counter; an 800-pound piece of unfinished wood that is sanded daily and designed in the shape of a half-moon to allow Chef an up close and personal experience with each and every guest.
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