Nusr-Et New York

Nusr-Et steak house will provide a dining experience unlike any other. The restaurant is home to Turkish butcher sensation Nusret Gökçe, known as Salt Bae. Expect lots of meat and lots of flair, including an extra-large reminder that New Yorkers are in fact dining in the establishment of a viral sensation. An illustrated version of Gökçe — particularly of his signature salt seasoning move — has been blown up and put on the wall as decor.

Unsurprisingly, meat reigns supreme inside this chop chapel. From meatballs and burgers to mustard-marinated beef tenderloin, slow-roasted short ribs and whole racks of lamb, the menu is teeming with all the usual steakhouse suspects. Of particular interest is the “meat sushi,” raw strips of beef wrapped around a pillow of rice and cooked tableside with a blowtorch by your very own “Sushi Bae” and the spaghetti steak, paper-thin cuts of seared beef diners are encouraged to twirl around their forks like slippery noodles.

Creative fish and seafood options for the non meat lovers will complete the enticing menu that allows guest to choose their own cut from the butcher display. Guests will enter the beautiful 160 seater dining room with an outdoor area for 80 and bar through a buzzing indoor lounge. The stunning design will complete the ultimate experience.

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