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Tim Ho Wan Singapore

The most affordable Michelin-starred restaurant in the world

Tim Ho Wan Singapore

68 Orchard Rd, 01-29A/52, Plaza Singapura, Singapore 238839
+65 6251 2000
Mon-Fr 10:00–22:00
Sat-Sun 9:00–22:00
Last Order 21:30
Cost: $20–$25

Tim Ho Wan was started by Chef Mak Kwai Pui, formerly of the prestigious three Michelin starred Lung King Heen restaurant in Hong Kong’s Four Seasons Hotel, alongside Chef Leung Fai Keung. In 2009, the two chefs joined forces to open their first 20-seater top dim sum restaurant in Mongkok. A year later, they would earn their own one Michelin star. More branches opened, each earning its own Michelin star. The accolades for serving superb food at affordable prices soon followed.

Tim Ho Wan offers some of the best Chinese cuisine in Singapore, serving a tantalising collection of Dim Sum dishes. From tasty congee to steamed dumplings and delicious noodles, its extensive menu is bound to satisfy every palate. Located at Plaza Singapura along Orchard Road, Tim Ho Wan provides a comfortable atmosphere to make one’s dining experience relaxed and truly unforgettable.

Cuisine: Chinese / Dim Sum.

We recommend: Beancurd skin with pork and shrimp, spring roll with egg white, steamed egg cake, spicy and sour dumplings, wasabi salad prawn dumpling.

Atmosphere: cosy and relaxed.

Crowd: locals, families, travellers.

Key info: Tim Ho Wan is often called the most affordable Michelin-starred restaurant in the world.

Tags: Tim Ho Wan,Singapore