Morsels

Located in the lush greenery of Dempsey Hill, this restaurant has all the makings of a chilled out hangout spot away from the hustle and bustle of the city. The interior of this cosy restaurant is almost as green as its exterior, with hanging plants, repurposed wooden furniture, and wood panelling reminiscent of a weatherboard cottage. This restaurant has won many accolades throughout the years and has gained an experience for their excellent food, and it’s not difficult to see why.

The 40-seater restaurant founded and run by Chef-Owner Petrina Loh serves wildly creative fusion dishes which are ingredient-driven, paired with specially curated list of wines, sake and house-infused cocktails. New to the outfit is a four-seater by-reservation-only Chef’s Table built into the kitchen, and an open bar with a big book of drinks to please every whim and fancy.

Cuisine: Creative Fusion

We recommend: Wild Sri Lankan prawns laksa, House-poached octopus, Jackfruit banana cake, Morsels’ Signature Tiramiso. 

Atmosphere: Cosy/Home-style

Crowd: Locals, romantic couples, expats and travellers.

Key info: Try the sharing omakase menu for dinner.

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